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10BBL commercial brewing equipment Australia

Beer is people's favorite drink, especially now craft beer is more and more sought after by young people. Craft beer is emerging in more and more craft beer houses, bars, and restaurants. As a result, how to choose craft beer equipment and how to choose craft beer equipment manufacturers have become their consideration. Good beer cannot be separated from good craft beer equipment.

  • Brand : Wemac
  • Materials : 304/316L stainless steell
  • MOQ : 1 Uroup
  • Price : USD
  • Main market : US、UK、Europe、Australia、France,Canada and so on
  • model(number) : according to client requiement
  • Length : according to client requiement
  • Size : according to client requiement
  • Custom : according to client requiement
  • Suitable venue : small beer brewery,craft beer brewery,home/hotel/restaurant beer brewing etc.
  • Daily production : 1170L

Equipment required by 10BBL commercial Breweries



1Malt milling   system1Malt milling   machine
2
    Mash system
1Mash/kettle   tun
2Lauter/whirlpool tun
3Hot liquor tank
4Plate   heat exchanger
5Wort   oxygenator
6Yeast addition tank
7Operation   platform
8Wort   pump
9Hot   water pump
3Fermentation system1Fermenter
2Mixing tank
3PRV
4Vent   valve
4Cleaning   system1Mobile cleaning   cart
5Cooling system1Chiller
2Glycol   water tank
3Ice water pump
6Electrical System1Fermentation   auto control
2Switchboard
3Fermentation   control solenoid valve
4Temperature   Sensor
5Wire   and Cable
6Threading   tube
7Filling system1Bottle   rinsing machine
2Linear   filling and capping machine
3Linear   sticker labeling machine
4Conveyor   system
8Steam   system1Electric   steam boiler
9Pipeline   accessories1Mash,   CIP, water pipeline
2Glycol   water pipeline
3Steam   pipeline
4Air   compression pipeline
5Food   grade hose
6Other

Choose mashing system of 10BBL commercial brewery equipment


ModelOutputCombination   modeVoltageHeating modeMaterialScope of   applicationControl mode
100L100L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireSUS304/316LHotel、wine bar.restaurant etc.Semi automatic /    automatic
   
   
Three vessels brewhouse
200L200L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse
500L500L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse
1000L1000L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse
RemarkThe above models can be customized according to   the requirements

500L-beer-brewing-system-WEMAC.jpg


Used in bars, restaurants and other places, the saccharification system generally uses indoor exhaust devices, which can discharge the secondary steam from the saccharification process and boiling process indoors, reducing environmental pollution caused by the direct emptying of the secondary steam, and it can also be used indoors. The discharged secondary steam is recovered as waste heat and converted into hot water for other uses, so as to achieve the purpose of energy saving. Using the indoor exhaust device can also make the saccharification space no steam or dripping water, and optimize the working environment.


Filter tank ring-shaped washing pipe.png过滤槽环形洗糟管1.png

Filter tank ring-shaped washing pipe

When washing grains in small filter tanks, cleaning balls or double umbrella flow plates are usually used to wash grains. Since the cleaning balls or double umbrella flow plates are eccentrically arranged in the filter tank, the process of washing the grains will have a certain impact on the grains. The filtering speed and filtering quality are affected. After being changed to a ring-shaped washing pipe, the spent grains can be washed evenly, and the filtering speed and quality of filtered wort can be improved.


Filter trough wort collection pipe and sieve plate backwash pipe.png过滤槽麦汁收集管与筛板反冲洗管1.png

Filter trough wort collection pipe and sieve plate backwash pipe

The evenly distributed wort collection port and collection tube at the bottom of the filter tank can make the wort filter evenly, reduce the short-circuit phenomenon of wort caused by the unevenness of each part of the wort filter, and improve the filtering effect. The evenly distributed sieve plate at the bottom of the filter tank The flushing pipeline can flush the filter screen evenly, reduce pollution caused by improper flushing of the screen, improve the use effect of the filter tank, and ensure the quality of filtered wort.

Fermentation system of 10BBL commercial brewery equipment

The fermentation system is mainly composed of a fermentation tank, with a Miller plate jacket or a coiled tube jacket, and an 80mm insulation. The legs are welded with reinforcement plates to make the fermentation tank more durable. The bottom cone angle is 60°, which makes the yeast easier to sink and can be recycled.

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Contact
  • Address : Block B, Headquarters Base ABP, No.2600, Zhuangjian Road, Weifang City, Shandong, China
  • Joseph WhatsApp : +8617863612639
  • Naomi WhatsApp : +8615315252862
  • Tel/Fax : +86-536-8800237
  • Email : export@wemac.cn

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