WEMAC 2000L 4-vessels beer brewhouse is made up with Mash tun+lauter tun+kettle tun+whirlpool tun,four batches of beer produced every day，The equipment can be used to the greatest extent, suitable for bars, restaurants and other places with heavy crowded.
In the past year, due to the impact of COVID-19, restaurants, bars and other operations will be difficult to maintain. If you observe carefully, you will find that those restaurants that can survive this difficulty must have their own characteristics. , And even let people forget about the invasion of disease.
The following is a real beer brewing factory case. Even under the government's policy of prohibiting gatherings and strict public dining gatherings, business is still booming.
What makes this restaurant really attractive is not only driven by the restaurant’s gourmet food and the desire to go out during COVID-19, but most importantly, they have their own brewing system and can provide customers with fresh and pure craft beer every day.
There is no gorgeous decoration. From the outside, this restaurant does not have many highlights. But after entering the restaurant, a bright stainless steel system can first come into view.
For most people, they know more about different types of beer and beer cans, and the outer packaging of glass bottles. For beer brewing systems, they know a lot about it. So many people came here after seeing it. Taking the wine from the beer fermentation tank, they can see the brewing process of beer from barley and wheat to beer in the mouth while enjoying the delicious food.
After drinking, customers can communicate with the winemaker according to their own preferences and make suggestions. These suggestions are written as notes and pasted in the photo frame next to the mashing system.
This 4-vessels mash system uses steam as power supply,four vessels mash tun+lauter tun+kettle tun+whirlpool tun,daily production batches reaches to 4, at least 6000L,which is enough for a big town.
The material is stainless steel, the plate is thick, polished, and the appearance is exquisite. The chimney pipe is calculated by WEMAC's engineers according to the size of the site.
Integrating fully automatic beer brewing, fermentation, cooling, and cleaning systems in one, it can help brewers solve a large number of problems and focus on adjusting the brewing ingredients and the taste of the final beer.
If your restaurant is facing a dilemma, it may be a good thinking stage during COVID-19. Add a set of equipment to increase the restaurant's traffic. For more detailed information, WEMAC will help you.
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