Commercial brewing equipment generally chooses 300L, 500L, 1000L, 2000L and above. We have professional engineers tailor-made solutions for each customer, and we will provide you with one-stop equipment solutions and free brewing technology.Professional commercial brewing equipment manufacturer, rich commercial brewing equipment production experience, first-class design concept, providing overall beer brewing planning and design, commercial brewing equipment production and installation training services, quality assurance of strong manufacturers, life-long free technical support, life-long free provision Processing technology.
Commercial brewing equipment 2000l two-body three-vessel equipment has high market acceptance and high cost performance. It is also the best choice commonly selected by craft beer brewers. The equipment is divided into a saccharification boiling pot, which is an integrated one-pot dual-purpose, filter tank and rotary sink. The upper and lower two layers, the upper is the filter tank, the lower is the rotary sink, the appearance is beautiful, the operation is stable, and the operation is convenient. The heating methods include electric heating, steam heating, and direct fire heating. The steam is a steam jacket, the heating area of the steam heating is even, and it is not easy to stick to the pot.
The filter tank of 2000L commercial brewing equipment is on the upper level
The filter tank is on the upper level, and the position is higher, and the filtering can realize natural filtration or suction filtration, with high filtration efficiency and high wort brightness.
The filter tank is equipped with a lees-washing coil, and the lees is washed by pumping in, eliminating manual lees, ensuring the uniformity of the lees, improving the effect and reducing labor intensity.
The wort can be filtered by the filter tank to enter the rotary sedimentation temporary storage through natural filtration, and the saccharification can be used to prepare the lees washing water, or the lees can be washed at the same time during filtration, which can save about half an hour to 50 minutes in time.
Effect of the hop tank and the thermal coagulum of 2000L commercial brewing equipment is good
The spiral sink is a tangential feed, and the wort tangent inlet is a tank design inlet. The slope matching design does not consider too much influence conditions, so the separation effect of the hop tank and the thermal coagulum is good.
The two body 2000 l commercial beer equipment can be brewed many times
Two-body equipment generally can brew two batches a day for continuous brewing. If you stay up late and work overtime, you can brew three to four batches. Increase the brewing speed and shorten the time to brew more wine in a short period of time. The beer peak is not afraid. The number of fermentation tanks depends on the daily output.
The piping of 2000 l commercial brewing equipment is also extremely important.
The piping must be simple and straightforward, but also beautifully designed. The manufacturer’s abandoning the use of the piping for the sake of the beautiful piping is not worth the gain, because in the process of feeding and pouring, if the piping is complicated, it will cause There is a certain amount of residual material in the pipeline, and over time, many residual materials are not cleaned in time, and they are easy to be infected with bacteria and odors inside the pipeline. Piping design Our engineers will plan the most satisfactory piping design according to your site requirements.
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