500L craft beer equipment, also known as small craft beer equipment, is mainly used to brew fresh beer of pure malt, which can brew fresh beer of different concentrations and tastes. There are light color, dark color, thick, light, bubbly, non bubbling and fruity beer catheters produced by craft brewing beer equipment. A set of 500L beer equipment is composed of a 500L saccharifying tank and seven 500L fermenting tanks. Because the fermentation cycle of self brewing beer is 7 days, it depends on its own situation. The number of fermenting tanks can also be increased if the production is large.
500L craft beer equipment is usually used in hotel catering places.Hotel beer equipment mainly produces raw beer without filtration. Winemakers use unique brewing technology and distinctive taste to attract consumers. Usually, this kind of beer production equipment will be placed in places where consumers directly drink, such as restaurants, pubs, hotels, tourism and shopping centers.
The proportion of raw materials for 500L craft beer equipment:
Quantity of raw materials: 100kg malt, sugar content: 11.5-12bx (German standard) hops (1) 200kg bitter flower for the first time (2) 100g sarzia flower for the second time, yeast dosage: 5-10 per thousand.
Malt crushing device is mainly used for crushing and pretreatment of malt, the main raw material for liquor making.
The grinding degree of malt will directly affect the efficiency and results of subsequent wort saccharification. The inner core of malt is crushed completely and the outer skin is broken but not broken, so as to ensure the high efficiency and stability of the subsequent saccharification process. The wheat bran can be used as a natural filter layer. The best grinding effect was confirmed by adjusting the core roller distance of the grinder.
Saccharification system is the core part of the whole beer equipment. The mashed malt was put into a proper amount of water with suitable temperature, and the source wort was prepared by saccharification filtration boiling sedimentation process.
The inner and outer tanks, valve bodies and pipe fittings of saccharification system are made of sanitary stainless steel. The pure taste and hygienic index of beer are ensured, and the effective service life of the equipment is greatly extended.
If it is placed in the hotel dining area, you can choose copper outsourcing to make the main equipment more beautiful and elegant.
The fully saccharified mature wort is fermented in a fermentor. The main process is a series of physical and chemical reactions between the sugar in wort and yeast to turn into carbonated alcohol liquid.
Depending on the brewing process and the type of beer, the whole fermentation process takes about 8-20 days. Some European breweries prefer to keep beer in fermenters or oak barrels for a longer period of time to produce unique flavor beer.
The filtered beer can continue to ferment and mature in sake tank. The structure of the conventional sake tank is similar to that of the fermentation tank. It is also a double-layer stainless steel conical tank with supporting cooling and heat preservation facilities. Some sake tanks will use single-layer tanks, placed in the cold storage to ensure continuous low-temperature fermentation temperature.
The main parts of the whole 500L craft beer equipment are saccharification system, fermentation system, ice water tank and other double-layer heat preservation tank parts, valve body and pipe fittings are made of sanitary grade stainless steel. The pure taste and hygienic index of beer are ensured, and the effective service life of the equipment is greatly extended.Welcome to consult.
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