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All in one craft brewing system

All in one craft brewing system is specially designed for small and medium-sized brewing customers. It introduces German advanced brewing technology and improves it. It has successfully developed a variety of craft beer equipment. All in one craft brewing system is used in hotels, bars, restaurants, beer houses, stalls, barbecue shops and other places. It is a modern high-end craft beer equipment for self brewing and self-sale. All in one craft brewing system can be customized according to customer's demand (more than 100L / D, 150L / D, 300L / D, 500L / D, 1000L / D, 2000L / D, etc.)

  • Brand : Wemac
  • Materials : 304/316L stainless steell
  • MOQ : 1 Uroup
  • Price : USD
  • Main market : US、UK、Europe、Australia、France,Canada and so on
  • model(number) : according to client requiement
  • Length : according to client requiement
  • Size : according to client requiement
  • Custom : according to client requiement
  • Suitable venue : large beer brewery,craft beer brewery,etc.
  • Daily production : according to client requiement

We provide a full range of beer brewing production line solutions. Including product design, production, installation, commissioning and brewing training, etc., to provide customers with one-stop service.

Professional technical support, strict quality control, we work together to brew a better tomorrow.

All in one craft brewing system composition includes malt crushing and feeding system, saccharification system, fermentation system, refrigeration system, cleaning system, control system, filling system, etc.


The saccharification system usually consists of two, three or four devices, with optional hot water tanks and cold water tanks.

All in one craft brewing system features:

 Saccharification system

Saccharification: The so-called saccharification is the use of various hydrolytic enzymes contained in malt to gradually decompose the insoluble high molecular substances in the malt into soluble low molecular substances under suitable conditions. This decomposition process is called saccharification. The whole process includes starch saccharification, protein decomposition, glucan decomposition, acid formation and changes in polyphenols. The main methods of saccharification include boiling saccharification, leaching saccharification, double mash saccharification and multi-stage saccharification.

1. The saccharification system adopts Maitreya plate jacket heat exchange technology and applies the principle of steam turbulence to achieve good heat transfer and energy saving effects. At the same time, automatic temperature control technology is adopted to ensure the accuracy of the heating speed and holding time in the saccharification process stage.

2. Use advanced suspension speed control system, frequency conversion and automatic stirring method to ensure the uniform mixing of mash during saccharification, and exert the biological activity and transformation and catalytic effects of various enzymes in the saccharification process, so as to be at the source Ensure the quality and production rate of beer.


Fermentation system:

The fermentation system is used for beer fermentation and maturation in the beer brewing process. Usually includes fermentation tanks and sake tanks.

The output is 100L-10000L.

Fermentation tanks generally use a 60-degree cone bottom design, which is conducive to yeast precipitation. The tank is equipped with positive and negative pressure safety valve, water seal pressure regulating valve, sampling valve, etc.

All sanitary welding and polishing ensure that the inside of the tank is flat and smooth; avoid bacteria contamination of the wine body and ensure the taste of beer.

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  • Address : Block B, Headquarters Base ABP, No.2600, Zhuangjian Road, Weifang City, Shandong, China
  • Joseph WhatsApp : +8617863612639
  • Naomi WhatsApp : +8615315252862
  • Tel/Fax : +86-536-8800237
  • Email : export@wemac.cn


Fermentation Tank