Clean-In-Place (CIP) systems are automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without disassembling the process. Thorough, repeatable in-place cleaning is critical to the quality of your product, the safety of consumers—and your bottom line.
WEMAC CIP Systems are engineered to your specific plant application, layout and utility requirements for effective and efficient sanitary process equipment cleaning. Our application-specific CIP design and sizing ensures sufficient flow. As a result, appropriate pressure is available to thoroughly remove residue, rinse effectively, shorten cycle times and promote worker safety.
Our in-house automation programming experts design each CIP program to optimize cycle times that get you back into production faster, while reducing chemicals, water use and operating costs.
WEMAC CIP Systems—from single- to multi-tank or dual operating—are sanitary and can be engineered to 3-A standards.
WEMAC can customize the production equipment according to the needs of customers, including the tank assembly and the degree of automation of the control method. It is very suitable for adapting to food-grade factories, and can be used in conjunction with pharmaceutical, brewing and other preparation systems. Different combinations of acid and alkali tanks, sterilization tanks, sterilization tanks, hot water tanks, and clean water tanks can meet the needs of different industries and are effective for tanks. The interior is cleaned to avoid the residue of raw materials and the breeding of germs to ensure the reliability of production.
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