how to choose beer equipment,select beer equipment,how to choose craft equipment,how to select craft beer equipment
Technical configuration requirements for brewing technology of beer equipment.
2. The size and output requirements of beer equipment.
The output depends on the size of the mash equipment and the mash batches per day; and the size and number of fermentation tanks.
The brewing process of beer equipment mainly considers the matching of the requirements of the saccharification process and the functional requirements of the equipment. It mainly involves three aspects:
Whether the mash process is the boiling method or the leaching method.
2. The problem of hot water or cold water (tap water) washing gluten.
3.Equipment heating method: is it electric heating, steam heating, or direct fire heating?
Electric heating: Install an electric heating tube in the mashing pot to heat directly by electric energy; boil hot water and boil the wort. Electric heating is suitable for "Mixed mash method" and is not suitable for "Step-by-step heating". Equipment above 500L is not recommended.
Steam heating: There is a steam jacket on the outside of the inner tank of the saccharification pot, and a steam boiler is also provided for steam heating. (Types of steam generators: electric boilers, oil-fired boilers, gas-fired boilers.) Direct fire heating: There is a furnace under the saccharification equipment to burn natural gas or coal. Now the direct fire heating equipment mainly burns natural gas.
Advantages of electric heating: a steam boiler can be saved in cost, which is suitable for small beer equipment.
Advantages of steam heating: uniform heating, gradual heating method can be realized, simple maintenance, and simple equipment cleaning.
Advantages of direct fire heating: suitable for areas where the cost of purchasing a steam boiler is too high, reducing costs.
|Model||Output||Combination mode||Voltage||Heating mode||Material||Scope of application||Control mode|
|100L||100L/batch||Two vessels brewhouse||380V/220V||by steam,by electricity,by fire||SUS304/316L||Hotel、wine bar.restaurant etc.||Semi automatic / automatic|
|Three vessels brewhouse|
|200L||200L/batch||Two vessels brewhouse||380V/220V||by steam,by electricity,by fire||Hotel、wine bar.restaurant etc.|
|Three vessels brewhouse|
|500L||500L/batch||Two vessels brewhouse||380V/220V||by steam,by electricity,by fire||Hotel、wine bar.restaurant etc.|
|Three vessels brewhouse|
|1000L||1000L/batch||Two vessels brewhouse||380V/220V||by steam,by electricity,by fire||Hotel、wine bar.restaurant etc.|
|Three vessels brewhouse|
Home-brewed beer generally chooses 30L-200L, with integrated equipment or two saccharification devices, and the output is small.
Hotels, bars, wineries, restaurants and bars generally use the type of brewed beer equipment and craft beer saccharification equipment with 500L-2000L two-body two-vessel, two-tank three-vessel, two-vessel + hot water boiler. Saccharification 1-2 batches a day.
The factory-type beer equipment is multi-vessel saccharification equipment, shift production, and multi-batch saccharification. Three vessels saccharification can saccharify and brew three batches in 24 hours a day. Four-vessel saccharification can saccharify and brew four batches in 24 hours a day.
Daily output = volume of fermentation tank × number of fermentation tank ÷ beer fermentation time
A set of 500L saccharification, 12 days of fermentation time, one batch a day, then 12 sets of 500L fermentation tanks are needed.
If you are considering entering the brewed beer or craft beer industry. Whether it is investing in bars, wineries, restaurants, or small and medium-sized breweries, it is necessary to have a clear understanding of the beer brewing process and equipment process configuration requirements. If you have any questions, please communicate with professionals and manufacturers in detail.
Commercial beer equipment is at the heart of the modern brewing industry. This article will look at 2000 liter commercial beer equipment, a moderately sized brewing system suitable for small to medium sized bars, restaurants and breweries. We'll learn about its key components, operational processes, and the business considerations associated with them.More >>
Brewing system: The Restaurant Nano Brewery Equipment brewing system is the heart of any brewery, and a nano brewery is no exception. Restaurant Nano Brewery Equipment typically consists of a mash tun, brew kettle, and fermenter. The size of the brewing system will depend on the amount of beer you plan to brew, but for a restaurant nano brewery, a 1- or 2-barrel system is common.More >>
Craft brewery equipment is widely used in medium breweries and beer pubs. It can brew pale lager, amber lager, dark lager, ale and etc at proper temperature with different raw material.More >>
A complete set of 500L beer equipment consists of malt crushing system, saccharification system, fermentation system, steam system, refrigeration system, CIP cleaning system, pipeline system, etc. 500L brewing beer equipment is generally used in commercial, restaurants, bars, barbecue shops and other places.More >>
100L beer equipment can be used in home brewing and business. Each batch can produce 100L beer, and two batches can be made every day, up to 200L beer. If you are at home, you can produce beer every few days. If it is commercial, first of all, it is necessary to determine how many liters of beer are produced a day. The 100L beer equipment can produce up to three batches a day, but considering the labor intensity, it can produce up to one or two batches a day. The number of fermentation tanks is determined according to the amount of beer produced.More >>
Small beer equipment is generally divided into two types, one is small household simple equipment, and the other is commercial beer equipment. Small household simple equipment generally refers to 30l-100l, with small floor area, convenient operation and relatively simple technology. Commercial beer equipment generally refers to 300l-2000l beer equipment. Now the popular fine brewing beer equipment in the market is made with this equipment.More >>
The 100L micro beer equipment belongs to a small beer brewing system. Small space, high degree of automation, simple and easy to operate. The mash process is electric heating, which is generally equipped with two device specifications (mashing+lautering + boiling+whirlpool), with ice water tank, plate heat exchanger, wort oxygenator, wort pump, etc; The fermentation process is automatically controlled by PLC, and 6 fermentation tanks are generally configured according to the standard. It belongs to self entertainment beer brewing equipment.More >>
If you are planning to build a brewery, you must consider the turnkey beer project. What is the whole turnkey beer production line like? Which manufacturers can do a good job in this beer production line? What problems should we pay attention to? The beginning of a new project certainly requires a lot of preparatory work and a lot of problems. Many times, it is very difficult. This professional problem should be solved by a professional company. We can provide you with the turnkey work of the whole beer project, with more than 60 years of production experience.More >>
As a popular drink, more and more people like to brew beer. How is beer brewed? According to beer concentration, it is divided into high concentration beer, medium concentration beer and low concentration beer. According to the production mode, it is divided into: fresh beer, pure draft beer and cooked beer. No matter what kind of beer, the beer brewing system is divided into: malt crushing system, saccharification system, fermentation system, CIP cleaning system, refrigeration system, control system, filling system and water treatment system.More >>
As one of the oldest beverages in the world, beer has a history of 4000-5000 years. It uses malt as the main raw material, adds hops, and is brewed by yeast. Craft beer is actually an innovation movement in the beer industry. Behind it is the rise of the young consumers born in the 80s and 90s. They have higher requirements for consumer experience, personalization and diversification.More >>
For beer equipment, each customer has different requirements. We have talked about what equipment beer equipment needs, how to choose beer equipment, and what is the most suitable scheme? According to the different needs of each customer, today we will talk about the additional configuration of beer equipment, so that we can use it better and more conveniently to brew higher quality beer.More >>
As the core of the whole beer equipment, saccharification system is the key to brewing beer, so how to choose the saccharification system suitable for you? As we all know, the saccharification system is divided into four steps: saccharification - Filtration - boiling - spin sedimentation. In order to achieve the desired effect in each step and save cost, the combination of saccharification system is very key.More >>