When you want to run a microbrewery or restaurant brewery, our engineer will provide professional consultation according to following factors:
1, Beer consumption
Before choosing beer equipment, please tell our sales manager beer consumption or sale quantity, the consumption of beer is seasonal, master the maximum daily consumption, monthly consumption to ensure continuous beer in the peak season.
2, Site conditions
Site conditions (water supply, drainage, electricity, ventilation, magnetic field, etc.) will effect the equipment. We suggest customer provide the site drawings and site surrounding environment to our engineer, if possible, ask for engineer to the site for having a look at first, WEMAC engineer will provide the appropriate solution according to the site conditions.
3, Estimated investment
Invest a microbrewery or bar, hotel, and not only equipment, also expects the late raw materials, water, electricity, and other administrative costs. Our staff will communicate with customer and do a cost-benefit analysis according to local equipment settlement price, consumption level in advance
4, Beer types
According to the region, the different taste preferences, customer hope get types of beer, it also effects equipment configuration, especially for the fermentation system.
5, Beer batches per day
Beer batch also effect equipment configuration, because the capacity of mashing and fermentation systems is multiple relation. For example, one batch beer brewing , mashing and fermentation capacity is the same. Two batch, fermentation capacity is double capacity of mashing system. But the biggest ratio cannot be more than three times. in accordance with the ordinary process, generally mashing time is 8 to 10 hours, a day and night can get 3 batches beer, 1 to 2 batches is best. In order to reduce the initial investment risk, cost savings, select multiple batches brewing equipment is a very good method
6, Beer technology
If customer have their own beer making process, please introduce to our engineer, our engineer will supply the reasonable configuration according to the brewing process.
7, A liquor equipment
There are variety of liquor equipment, price is different, customer will choose a suitable for themselves.
8, Equipment material
Stainless steel 304 is the common material for beer equipment. Stainless steel, carbon steel , copper is also used in beer production line. Our engineer will supply with professional consultation by customer’s requirement.
Craft brewery equipment is widely used in medium breweries and beer pubs. It can brew pale lager, amber lager, dark lager, ale and etc at proper temperature with different raw material.More >>
A complete set of 500L beer equipment consists of malt crushing system, saccharification system, fermentation system, steam system, refrigeration system, CIP cleaning system, pipeline system, etc. 500L brewing beer equipment is generally used in commercial, restaurants, bars, barbecue shops and other places.More >>
100L beer equipment can be used in home brewing and business. Each batch can produce 100L beer, and two batches can be made every day, up to 200L beer. If you are at home, you can produce beer every few days. If it is commercial, first of all, it is necessary to determine how many liters of beer are produced a day. The 100L beer equipment can produce up to three batches a day, but considering the labor intensity, it can produce up to one or two batches a day. The number of fermentation tanks is determined according to the amount of beer produced.More >>
Small beer equipment is generally divided into two types, one is small household simple equipment, and the other is commercial beer equipment. Small household simple equipment generally refers to 30l-100l, with small floor area, convenient operation and relatively simple technology. Commercial beer equipment generally refers to 300l-2000l beer equipment. Now the popular fine brewing beer equipment in the market is made with this equipment.More >>
The 100L micro beer equipment belongs to a small beer brewing system. Small space, high degree of automation, simple and easy to operate. The mash process is electric heating, which is generally equipped with two device specifications (mashing+lautering + boiling+whirlpool), with ice water tank, plate heat exchanger, wort oxygenator, wort pump, etc; The fermentation process is automatically controlled by PLC, and 6 fermentation tanks are generally configured according to the standard. It belongs to self entertainment beer brewing equipment.More >>
If you are planning to build a brewery, you must consider the turnkey beer project. What is the whole turnkey beer production line like? Which manufacturers can do a good job in this beer production line? What problems should we pay attention to? The beginning of a new project certainly requires a lot of preparatory work and a lot of problems. Many times, it is very difficult. This professional problem should be solved by a professional company. We can provide you with the turnkey work of the whole beer project, with more than 60 years of production experience.More >>
Beer, as the most favorite beverage of the public, has a large sales volume, especially in bars, restaurants, tea restaurants, shopping malls, supermarkets and other places. More and more people try to brew beer by themselves, especially with a certain customer base. The price of commercial beer equipment has become a problem for everyone to consider. How much does it cost to buy a set of commercial beer equipment? The models and sizes of commercial beer equipment vary greatly, ranging from 100L to 2000L; In terms of technical configuration, there are low configuration, standard configuration and high configuration; From the control system, there are semi-automatic, full-automatic, etc. These factors affect the cost of commercial beer equipment.More >>
In this article, we will learn about electric brewing systems.When opening a brewery,a key decision is which brewery heating option to choose.The three main brewery heating options to choose from are electricity,direct fire and steam.
Determining the best option for you is not easy, and there are many factors at play.The first heating solution we will see is electric, and this option is usually used for smaller wineries as it is usually the cheapest installation option.
As a popular drink, more and more people like to brew beer. How is beer brewed? According to beer concentration, it is divided into high concentration beer, medium concentration beer and low concentration beer. According to the production mode, it is divided into: fresh beer, pure draft beer and cooked beer. No matter what kind of beer, the beer brewing system is divided into: malt crushing system, saccharification system, fermentation system, CIP cleaning system, refrigeration system, control system, filling system and water treatment system.More >>
As one of the oldest beverages in the world, beer has a history of 4000-5000 years. It uses malt as the main raw material, adds hops, and is brewed by yeast. Craft beer is actually an innovation movement in the beer industry. Behind it is the rise of the young consumers born in the 80s and 90s. They have higher requirements for consumer experience, personalization and diversification.More >>
For beer equipment, each customer has different requirements. We have talked about what equipment beer equipment needs, how to choose beer equipment, and what is the most suitable scheme? According to the different needs of each customer, today we will talk about the additional configuration of beer equipment, so that we can use it better and more conveniently to brew higher quality beer.More >>
As the core of the whole beer equipment, saccharification system is the key to brewing beer, so how to choose the saccharification system suitable for you? As we all know, the saccharification system is divided into four steps: saccharification - Filtration - boiling - spin sedimentation. In order to achieve the desired effect in each step and save cost, the combination of saccharification system is very key.More >>