Craft beer source
Since the concept of craft beer was initiated by Americans, we quoted the American Brewers Association BA's requirements for craft brewers:
The annual production is less than 6 million barrels (953.38 million tons) and the beer produced is used for commercial transactions.
Non-finished brewers or corporate institutions may not exceed 25% of the shares.
Most of the beer brewed by the brewer should be flavored from traditional or innovative raw materials and fermentation processes.
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