The grain mill is the key component in the preparation of malted grain prior to brewing. Milling is the process of breaking the grains’ husk and cracking the kernel to a specific, consistent ratio of flour, including medium and coarse particles. A versatile brewers grain mill must be adjustable to accommodate different kinds of malt varieties and brewing styles.
The malt crusher is used for grinding barley, wheat and other grains. The malt after crushing is easier to realize the subsequent process of heating and brewing.
WEMAC provides malt mills made of stainless steel and carbon steel. According to the degree of automation, they can be divided into semi-automatic and manual types.
Double-roll crusher, top hopper, low noise, can adjust the double-roller wheelbase of the machine according to the needs of the final product, suitable for the use of a variety of malts in a variety of breweries.
Precisely adjustable 3-roller design saves money by increasing control and efficiency in the brewhouse
On-the-fly adjustment allows for rapid control of crack without downtime
Integrated sample port allows for testing and precise calibration of the crack
Cracks up to 50 lb (22.7 kg) of grain per minute
Integrates seamlessly into the grain auger boot
When properly installed the combination MaltMaster grain mill and grain auger system produce almost no grain dust
Allows the brewer to crack grains immediately before brew to ensure freshness
Provides long-term cost savings over pre-cracked grain
Rare earth magnets and safety screen help prevent damage from rocks and metal entering the rollers
60 lb (27.2 kg) hopper capacity
Single and three phase explosion proof motors available
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