Brewing beer at home is easy. This is a basic overview for brewing an extract beer recipe. Click here to learn about all-grain brewing.
THE 4 BASIC STEPS:
1. Gather your brewing equipment. You'll need:
Fermenter + Air Lock
Beer Recipe Kit (or individual ingredients)
If gathering all of that sounds like too much work, simply choose one of Northern Brewer's beer making kit that have everything you need to brew beer, all in one box.
2. Sanitize, Sanitize, Sanitize. Your success will rely on how clean your equipment is. Anything that comes in contact with your beer after the boil process should be sanitized. PBW and Star San are great cleaners and santizers.
1. Add Grains. Fill your 5-gallon brew kettle with 2.5 gallons of water. As you heat your water, steep your grains for 20 minutes, or until your water reaches 170 degrees. When you remove your grains, let the water drip out of the grain bag and into the kettle. Don't squeeze your grain bag as you don't want to extract tannins, which may give your beer unwanted flavors.
2. Bring kettle to a boil - Once your kettle comes to a rolling boil remove it from heat and add malt extracts. Once the extract is dissolved return to a boil. Hops will now be added at various intervals. (Note: Be careful not to boil over when hops are added.) Refer to your exact recipe as to when you need to add hops to your boil.
3. You now have wort - Otherwise known as sugar water. Cool your wort as quickly as possible. This can be done one of two ways:
Ice Bath - Simply set your pot into a sink filled with ice water.
Use a wort chiller - Insert chiller into your wort. Run cold water from your tap through the chiller and out to the sink. A wort chiller is the most effective way, but either will get you the desired results.
Don't forget to sanitize all your supplies! Then...
1. Pour cooled wort into the fermenter. Some brew kettles even have a valve for easy transportation from your kettle to your fermenter.
2. Add water to bring the level to 5 gallons.
3. Aerate wort by splashing it around in its container. Yeast need oxygen, and splashing your wort will help.
4. Add yeast. Dry yeast is the easiest, as you don't have to prepare it beforehand. Sanitize the yeast pack + scissors, cut the corner off the yeast pack, and pour the yeast into the fermenter.
5. Seal your fermenter, add a fermentation air lock, and store in a dark cool place. Ales should stay at 68 degrees to ferment properly.
You did it. You made beer. All that's left to do this.
The above are all done manually. During this brewing period, it is difficult to control temperature and pressure. The biggest difference between modern brewing technology and the past is that we can help solve the brewing process through a more automated system. The difficult problem enables brewers to focus more on the exploration of recipes and the development of new tastes of beer.
Is the beer we brewed according to the above steps draft beer or craft beer?
If you are new to the world of beer, you might come across the terms ‘craft’ and ‘draft’ to describe this crispy, frothy drink. But, are they the same thing? What’s the difference between craft vs draft beer? Read on, we’ll tell you everything you need to know about these two classifications.
Now that we know what craft beer and draft beer are as well as their respective history, let’s look at the difference between the two.
The truth is, there is actually no significant difference between craft and draft beer. Beer that has been crafted and produced by a small, independent brewery can be tap-drawn and this would then transform it into draft beer.
On the other hand, draft beer that is stored in kegs and drawn from taps can either be artisanal or just regular beer.
Craft beer is all the rage among younger, sophisticated drinkers who are after innovative and refined flavors, whether bottled, canned, or tapped. Draft beer does have a long history, but at its core, this is just beer that is well stored to protect it from the vagaries of light and oxygen.
In the end, artisanal beer can be tapped to make it a draft beer and draft beer comes in all styles and flavors as long as it is stored in a keg.
According to the above steps, different flavors of draft beer and craft beer can be brewed. How to brew beer is no longer a mystery. Raw beer and craft beer are different flavors of beer that we brew step by step. As long as you know how to make beer, you can set your own style in some different steps to make beer with unique flavor.
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When you want to be a restaurant, bar or barbecue shop and need to serve refined beer to attract customers, there will be a lot of preparation. First of all, brewing technology is necessary, and a process suitable for local taste is essential. Secondly, beer equipment must be considered. To brew good beer, a suitable equipment with high quality and low price will also be necessary. How to find a good device? Do not know this manufacturer, so many mixed manufacturers, which one to choose? Which model does the beer equipment use? If you choose the large one, the daily output will not reach, resulting in a waste of resources. If you choose the small one, the daily output will be too small to meet the daily demand.More >>
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Brewing beer equipment is generally divided into household and commercial two types. It can also be divided into different production requirements. Generally speaking, the production demand for household use is small, and the all-in-one machine is relatively more. The commercial ones are divided into many different production specifications. The commonly used ones are 300L, 500L and 1000L. The function is more powerful than that of the household, and there is also an all-in-one machine.
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The Role of Yeast in Brewing
By: Owen Ogletree
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The Role of Yeast in Brewing
The fascinating microscopic organism that is yeast provides a tremendous impact on beer and brewing. Yeast plays a key role in creating the distinctive aroma and flavor components that make up an impressive variety of beer styles. Without the metabolism of yeast cells, the traditional production of alcoholic beverages would not be possible.
Yeasts are single-celled organisms with a nucleus that belong to the fungus kingdom. Unlike plant cells, yeast requires no sunlight, and the organism has been the catalyst used in baking and the creation of alcoholic beverages for thousands of years. During fermentation, the primary beer yeast species, known as Saccharomyces cerevisiae, produces energy for its cellular metabolism by converting certain sugars into carbon dioxide, alcohols and fermentation by-products.
Brewers in the middle ages had no idea about the presence of yeast and the role it plays in beer production. These rustic brewers would often stir a new vat of wort with a "magic" wooden paddle inoculated with yeast cells from previous batches. Fermentation would kick in within a few hours. Thankfully, modern brewers possess an intimate scientific knowledge of yeast types, metabolism, reproduction and flavor-production characteristics.
Basically, two types of brewing yeast exist – classified originally on whether fermentation takes place at the top of the fermenter or near the bottom. Beer yeast that prefers warmer temperatures and working near the top of the fermenter is known as "ale" yeast. Bavarian wheat beer yeast is also classified as a type of ale yeast. "Lager" yeast likes to hang out at the bottom of the fermenter and thrives in colder temperatures.
Ale yeast strains ferment best at temperatures in the range of 60 to 72 degrees Fahrenheit. They are quite diverse in metabolism and in the production of fruity, spicy aroma and flavor compounds imparted to the finished beer. Think of a traditional English brewery using ale yeast in open fermentation vats at a rather cool ambient temperature. The beer ferments in just a few days, and the resulting English bitter style offers elegant notes of dried fruit, stone fruit and perhaps just a hint of butterscotch - all of which are fermentation by-products from the ale yeast.
Ale yeast has a knack for excreting ester chemicals that can be perceived as various fruit notes. Being greatly influenced by temperature, ale yeast can experience a four-fold increase in ester production as a result of increasing fermentation temperature from 60 to 68 degrees Fahrenheit. Ales fermented at extremely warm temperatures will often exhibit intense fruitiness.
If you want to make craft beer, you don't know the sales volume at the beginning, and you don't want to invest too much. Is the saccharification system an all-in-one machine or a split one? The all-in-one machine is cheap and covers a small area, so it is especially suitable for those who have just started. But I heard that the saccharification machine is not as easy to use as the split machine. I don't know how to choose. No matter which type of beer equipment is suitable, it is the best. It mainly depends on the daily output, what kind of beer to brew, the general budget, and the size of the venue to recommend the most suitable beer equipment.More >>
If your goal is simply to brew a batch of beer and consume it in one sitting with a group of friends,all you need is a brewing bucket,a bubbler,and a siphon hose, or other words,you make beer just want to drink with your family and friend,the aim or brewing beer is not to make money,so that is enougn to make beer at home.More >>
With the improvement of living standards, people have higher and higher requirements for the taste of beer. There are many flavors of craft beer, including sweet, sour, tea, fruit, and even salty and fresh, which can meet your taste buds. The reason why craft beer is increasingly coming into people's view is not only related to the upgrading of people's consumption demand, but also closely related to the current trend of high-end beer. Fang Gang, a beer marketing expert, believes that the improvement of consumption level has not only spawned high-end and diversified consumption demand, but also achieved the survival soil of refined beer. When the taste of mainstream beer tends to be insipid and the trend of low degree makes people tired of tasteless beer, some consumers will come into contact with different kinds of beer. Another manifestation of consumer demand is the increasingly obvious trend of high-end beer. Compared with ordinary beer, craft beer is more expensive, so it also benefits from the trend of high-end beer and becomes the choice of more people.More >>