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How to start your private brand craft beer house business?


The craft brewed beer house needs to design its own style

If you are doing a craft beer house or a bar or restaurant, you need to design it simply and elegantly, which is in line with the local customs and can attract more people. We should also publicize craft beer, which is different from ordinary industrial beer and has a more unique taste. If it is when people see the unique decoration style, they will think that your craft beer has high-end quality. It is particularly important to have the design printed on a private label.

Starting a private brand craft beer business requires craft beer equipment

Characteristics of craft beer

It is necessary to understand the characteristics of craft beer before choosing craft beer equipment.More and more people like craft beer. If you want to brew mellow craft beer, you need not only good quality beer equipment, but also continuous improvement and innovation in the operation process to cope with the changing market demand. Whole malt beer refers to malt as raw material, through saccharification, wort filtration, wort boiling, adding hops, wort cooling, filling sterile air, and then into beer yeast fermentation. Beer cooked after storage. Whole malt beer is light, strong or black. Because other food materials or substitute materials can not be used, the beer has more foam and shorter shelf life than beer with auxiliary materials in the fermentation process. But the finished wine has mellow taste, pleasant taste, strong killing power, high nutritional value, but the price is more expensive.

First of all, we should make clear what our needs are. Different venues will require different volumes of craft beer equipment, that is, different production. How many beers do you need? What's the selling price of beer in the shop? How much wine can be produced a day?

For example,A 200 ㎡ restaurant, with some kebabs, needs 2 or 3 types of beer if it wants to have a set of craft beer equipment. It charges a lower price , because there is also a restaurant. It is suggested that 300 liter craft beer equipment and 6 300 liter beer fermenters should be equipped, covering an area of about 18 ㎡ and using 380V electricity. It is suggested to produce two types of beer, one light beer and one with heavier color. For pricing, you can refer to the local market price. Craft beer is one of your special products. If you produce about 300 bottles of wine every day, you can control the quantity of beer sold every day, and the restaurant can promote the characteristics of craft beer. It is also a way of restaurant marketing. Specific how to position, also need you according to the specific circumstances of your own, business ideas. It is suggested that light beer should be used to improve the fermentation degree. It gives people a feeling that they still want to drink after drinking. It's not a feeling of tasting craft beer. Let people find a state of drinking. I want to come to dinner next time.

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How to choose a suitable set of craft beer brewing equipment?

Parameters of craft beer equipment

Model

Output

Combination     mode

Voltage

Heating mode

Material

Scope of     application

Control mode

100L

100L/batch

Two     vessels brewhouse

380V/220V

by steam,by   electricity,by fire

SUS304/316L

Hotelwine bar.restaurant etc.

Semi automatic   /    automatic
     
     

Three vessels   brewhouse

200L

200L/batch

Two     vessels brewhouse

380V/220V

by steam,by   electricity,by fire

Hotelwine bar.restaurant etc.

Three vessels   brewhouse

500L

500L/batch

Two     vessels brewhouse

380V/220V

by steam,by   electricity,by fire

Hotelwine bar.restaurant etc.

Three vessels   brewhouse

1000L

1000L/batch

Two     vessels brewhouse

380V/220V

by steam,by   electricity,by fire

Hotelwine bar.restaurant etc.

Three vessels   brewhouse

Remark

The above   models can be customized according to   the requirements


Finally, how to develop the craft beer business?

Craft beer has penetrated into bars, cafes, pubs and other fields, and it has entered the era of mass consumption from niche products.

1. Retail and take away, consumers can see the brewing beer on the spot, and drink it more safely.

2. The mode of craft beer plus catering is mainly craft beer, supplemented by catering. Craft beer is also the top priority to increase the business share of catering and improve the overall profit growth. The catering mode with craft beer as the theme is a typical model; In recent years, the more popular taverns are in the order of template. Retail plus takeout plus restaurant food.

3. Cooperate with the traditional restaurant, and put the brewing equipment in the corner of the restaurant, so that customers can experience the process of brewing beer and enhance the sense of mutual movement and dining scene experience. Compared with traditional catering, the new thing of craft beer can change the inherent impression of diners and improve the sales performance of catering.

4. Build a small brewery to monopolize the surrounding fresh beer market and distribute to all restaurants, hotels, bars, etc.


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The Role of Yeast in Brewing
The fascinating microscopic organism that is yeast provides a tremendous impact on beer and brewing. Yeast plays a key role in creating the distinctive aroma and flavor components that make up an impressive variety of beer styles. Without the metabolism of yeast cells, the traditional production of alcoholic beverages would not be possible.

Yeasts are single-celled organisms with a nucleus that belong to the fungus kingdom. Unlike plant cells, yeast requires no sunlight, and the organism has been the catalyst used in baking and the creation of alcoholic beverages for thousands of years. During fermentation, the primary beer yeast species, known as Saccharomyces cerevisiae, produces energy for its cellular metabolism by converting certain sugars into carbon dioxide, alcohols and fermentation by-products.


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