- (+86)536-8800237
- export@wemac.cn
WEMAC not only supply equipment, but also supply training service in all aspects. These will include:
• Supply the operation manual for the daily use
• Our engineers at site will train workers on how to operate the equipment and how to handle daily maintenance and problems after they finish the final adjustment
• Our engineers will train and answer client’s any question online after they leave the site
The production and installation experience of our company fermentation tanks and cider fermenter tanks.Our products can be designed with different processes according to the different requirements of customers.We can produce products that meet the American and German processes to meet customer needs.Our products The bladder is made of high-quality stainless steel 304,outer according to customer requirements,using stainless steel polishing, matte,electroplating,copper and other forms. Beautiful appearance and durable.Manhole,CIP cleaning ball,thermometer interface,sampling port,etc.are fully equipped,and the 60°shape design of the small cone bottom can effectively improve the precipitation of beer yeast. Using this international beer standardized brewing production technology,online data real-time detection,remote monitoring can be achieved.
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When you want to be a restaurant, bar or barbecue shop and need to serve refined beer to attract customers, there will be a lot of preparation. First of all, brewing technology is necessary, and a process suitable for local taste is essential. Secondly, beer equipment must be considered. To brew good beer, a suitable equipment with high quality and low price will also be necessary. How to find a good device? Do not know this manufacturer, so many mixed manufacturers, which one to choose? Which model does the beer equipment use? If you choose the large one, the daily output will not reach, resulting in a waste of resources. If you choose the small one, the daily output will be too small to meet the daily demand.
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The all in one brewpub brewing equipment is made of food grade 304 stainless steel. It provides turnkey projects from selecting high-quality large malt to malt crushing system, mash system, fermentation system, CIP cleaning system, control system, filling system, etc.All in one beer equipment belongs to micro beer equipment, which is mainly sold in bars, restaurants, hotels, barbecue shops and other places. The equipment has small volume and compact structure. The shape of beer equipment can also be designed according to the decoration in the store, so as to integrate the appearance of the equipment with the style in the store, improve the style of the store and attract consumers.
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Double-layer #304 Stainless steel material.Automatic heating/Automatic temperature control/Automatic cooling system,Professional Beer Mash Tun.
double layer stainless steel beer mash tun, Fermental tun and Beer storage Keg, Beer Bottle, and is a technical manufacturer who can provide the relevant craft beer brewing solutions.
Brewing beer equipment is generally divided into household and commercial two types. It can also be divided into different production requirements. Generally speaking, the production demand for household use is small, and the all-in-one machine is relatively more. The commercial ones are divided into many different production specifications. The commonly used ones are 300L, 500L and 1000L. The function is more powerful than that of the household, and there is also an all-in-one machine.
The quality of handmade craft beer is closely related to the manufacturers of beer equipment. So it's very important to choose the right beer equipment, which is why we will pay attention to the ranking of beer equipment manufacturers. Of course, the ranking of beer equipment manufacturers depends not only on the quality of beer equipment, but also on the strength, service, after-sales and other aspects. If these aspects are done very well, it is a beer equipment manufacturer worthy of our cooperation.
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With the development of science and technology, there are many kinds of craft beer equipment manufacturers. Different manufacturers have different production technology and different materials, which makes the price of products uneven. It is suggested to choose the one with high cost performance rather than the one with low price. So how do we choose craft beer equipment according to different production scale?
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Product quality requirements: meet the standards of beer kegs cleaning and filling，the filling capacity can reach to 300Kegs per hour,Customized production, testing, cleaning and labeling devices can be selected according to customer requirements.
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The Role of Yeast in Brewing
11/02/2020
By: Owen Ogletree
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The Role of Yeast in Brewing
The fascinating microscopic organism that is yeast provides a tremendous impact on beer and brewing. Yeast plays a key role in creating the distinctive aroma and flavor components that make up an impressive variety of beer styles. Without the metabolism of yeast cells, the traditional production of alcoholic beverages would not be possible.
Yeasts are single-celled organisms with a nucleus that belong to the fungus kingdom. Unlike plant cells, yeast requires no sunlight, and the organism has been the catalyst used in baking and the creation of alcoholic beverages for thousands of years. During fermentation, the primary beer yeast species, known as Saccharomyces cerevisiae, produces energy for its cellular metabolism by converting certain sugars into carbon dioxide, alcohols and fermentation by-products.
Brewers in the middle ages had no idea about the presence of yeast and the role it plays in beer production. These rustic brewers would often stir a new vat of wort with a "magic" wooden paddle inoculated with yeast cells from previous batches. Fermentation would kick in within a few hours. Thankfully, modern brewers possess an intimate scientific knowledge of yeast types, metabolism, reproduction and flavor-production characteristics.
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Basically, two types of brewing yeast exist – classified originally on whether fermentation takes place at the top of the fermenter or near the bottom. Beer yeast that prefers warmer temperatures and working near the top of the fermenter is known as "ale" yeast. Bavarian wheat beer yeast is also classified as a type of ale yeast. "Lager" yeast likes to hang out at the bottom of the fermenter and thrives in colder temperatures.
Ale yeast strains ferment best at temperatures in the range of 60 to 72 degrees Fahrenheit. They are quite diverse in metabolism and in the production of fruity, spicy aroma and flavor compounds imparted to the finished beer. Think of a traditional English brewery using ale yeast in open fermentation vats at a rather cool ambient temperature. The beer ferments in just a few days, and the resulting English bitter style offers elegant notes of dried fruit, stone fruit and perhaps just a hint of butterscotch - all of which are fermentation by-products from the ale yeast.
Ale yeast has a knack for excreting ester chemicals that can be perceived as various fruit notes. Being greatly influenced by temperature, ale yeast can experience a four-fold increase in ester production as a result of increasing fermentation temperature from 60 to 68 degrees Fahrenheit. Ales fermented at extremely warm temperatures will often exhibit intense fruitiness.
If you want to make craft beer, you don't know the sales volume at the beginning, and you don't want to invest too much. Is the saccharification system an all-in-one machine or a split one? The all-in-one machine is cheap and covers a small area, so it is especially suitable for those who have just started. But I heard that the saccharification machine is not as easy to use as the split machine. I don't know how to choose. No matter which type of beer equipment is suitable, it is the best. It mainly depends on the daily output, what kind of beer to brew, the general budget, and the size of the venue to recommend the most suitable beer equipment.
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If your goal is simply to brew a batch of beer and consume it in one sitting with a group of friends,all you need is a brewing bucket,a bubbler,and a siphon hose, or other words,you make beer just want to drink with your family and friend,the aim or brewing beer is not to make money,so that is enougn to make beer at home.
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With the improvement of living standards, people have higher and higher requirements for the taste of beer. There are many flavors of craft beer, including sweet, sour, tea, fruit, and even salty and fresh, which can meet your taste buds. The reason why craft beer is increasingly coming into people's view is not only related to the upgrading of people's consumption demand, but also closely related to the current trend of high-end beer. Fang Gang, a beer marketing expert, believes that the improvement of consumption level has not only spawned high-end and diversified consumption demand, but also achieved the survival soil of refined beer. When the taste of mainstream beer tends to be insipid and the trend of low degree makes people tired of tasteless beer, some consumers will come into contact with different kinds of beer. Another manifestation of consumer demand is the increasingly obvious trend of high-end beer. Compared with ordinary beer, craft beer is more expensive, so it also benefits from the trend of high-end beer and becomes the choice of more people.
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