Pay attention to those when choosing craft beer brewing system
Did you know that beer can still be colorful?
Did you know that beer can also be "sweet, bitter and salty"?
Do you know that beer can be different?
In the crafting world, these all exist!
Craft beer, rich in raw materials, diverse tastes, and unique flavors, every bite is endless aftertaste. "Craft brewing" is the essence of beer. With the upgrading of the beer consumption market, consumers have become "smooth", more and more people like craft beer, more and more people understand the market and start their own craft beer.
For those who are new to craft beer, it is not only a headache to choose the shop location, but also how to choose the equipment. Many entrepreneurs have nowhere to start with the blind spots of equipment size, configuration, materials and other issues.
As the old saying goes, if a worker wants to do his job well, he must first sharpen his tools, how to avoid "pits" and choose better equipment, today I will teach you a few tricks.
Craft brewing equipment is very important, quality details cannot be less
Before purchasing equipment, you first need to understand the main brewing process and process of beer, because a glass of craft beer is good or not, depending on the three factors of raw materials, equipment and brewing technology.
Beer is a fermented beverage. There are four main raw materials: barley malt, hops, yeast and water. The production process requires seven major steps: crushing, mashing, filtration, boiling, whirlpooling, cooling, and fermentation.
To complete these seven procedures, brewing equipment is essential.
A complete set of craft beer production equipment is divided into saccharification tank and fermentation tank. The saccharification tank is a set of equipment control system, similar to the human brain. It is responsible for the first six steps in the brewing process, which is very important; the fermentation tank, as the name suggests, is mainly used to ferment the wort into craft beer. It is also the last container for wine.
The materials and processes of the two determine the efficiency of wine making and the taste of craftsmanship. When choosing, you must pay attention to details and quality.
How to choose equipment, learn these tricks, don’t make detours
Generally, we can understand from the following aspects:
Whether the material reaches the required food grade 304 stainless steel, whether the workmanship is fine, especially whether the smoothness of the inner wall of the equipment reaches the mirror level. The WEMAC brewing system is made of 304 8K mirror stainless steel, which is not only translucent and smooth, but also very easy to clean. All joints of the tank body are manually polished and polished, and the welding adopts argon gas protection technology to increase the service life and aesthetics of the equipment.
Material is important, internal structure and design are more important. The accessories and reasonable design of the big brand manufacturers can greatly save the wine making time and improve the taste of the wine. The Dijia Craft 2021 mash tank uses a patented sieve plate to increase the filtration area and increase the filtration speed. The entire filtration process can be completed in about 30 minutes.
The improved cyclotron sedimentation can separate and discharge the hot coagulation to a greater extent, making the wine more pure. The upgraded centrifugal pump and electric box can control the flow rate by frequency conversion, and the cooling is more reasonable and faster. With diversified auxiliary accessories, improve overall performance. The bottom of the mash tank uses a Miller plate to increase the heat exchange area and save time for heating and cooling.
The final step of crafting is fermentation, which is also very important. It is not only necessary to observe the fermentation situation from time to time, but also to facilitate sampling. This requires the simultaneous coexistence of equipment visualization and convenience. The WEMAC craft fermentation tank body is also made of 304 stainless steel, which meets the national standard. The design is equipped with dual-view mirrors to observe the fermentation situation in the tank at any time. In addition, it also has the functions of pressing and weighing auxiliary materials, and the standard vertebral body design also reduces the amount of slag discharge. The wine body is not prone to impurities and is cleaner.
Service first, win by quality
We buy not only products, but also services. Soft services and hard power are equally important. Solving equipment operation problems in time, providing technical guidance at any time, and solving customers' worries are also one of the factors that need to be considered when choosing brewing equipment.
WEMAC craft brewing system services are all in place. In addition to providing a full set of beer equipment, Dijia also provides site installation and equipment operation and maintenance management, a full set of raw materials and consumables required for brewing, and teaches and trains a variety of beer brewing recipes, and provides diversified sales plans for free.
Pay attention to those,that will help you a lot in beer brewing system choosing,if you want to know more about the beer brewing system and craft beer. Don't hesitate to let us know.
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