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What equipment do you need for a brewery?


First, determine which customers you are targeting? What is the output per day? Do you run a large brewery? Or small and medium-sized breweries? Or the equipment used in bars and restaurants?

Business model of commercial beer at the present stage

1. To open a craft brewery shop, to enter domestic and foreign bottled wine or draft beer and craft beer. The purchase channel needs to be enriched, which determines the attractiveness of the beer house's products. With simple meals, the requirements for wine quality are relatively high, the investment is relatively low compared to the equipment, and the profit is low. The focus is on store decoration, inventory, labor, publicity and operations.

2. Directly invest in the equipment, master the brewing technology, or recruit a brewer to make your own brew.

(1) The daily output of the studio of small commercial brewery is 100L-300L, which usually operates in the studio mode, and the sales channels cover the surrounding marketing. Because of the relative rent and equipment investment due to the studio, it is suitable for entry-level entrepreneurs. But the alcohol supply will be unstable.

(2) Pub-style restaurants or bars usually use equipment above 300L-2000L. This type of brewing usually has several fixed recipes, because they must ensure the uniformity of taste in store sales. This kind of investment is suitable for people with experience in hotel restaurant business, with catering, performing arts and music. The sales of drinks are stable and the store has its own characteristics.

(3) As the name suggests, a craft brewery is a factory specializing in the production of craft beer, generally using equipment above 2000L, and they sell through the network, offline stores, hotels and other channels. Or recruit liquor agents for sales. Or to other small brands of craft brewing OEM.

What equipment do you need for a craft brewery shop?

Whether it is a craft beer house or a small and medium-sized craft brewery, beer brewing technology is inseparable, that is, malt crushing system, saccharification system, fermentation system, cleaning system, control system, water treatment system, steam system, etc. Depending on the output, the equipment is also different. The following are the equipment combinations we generally recommend. Each customer's site and requirements are different. We will make the most suitable plan for you according to your situation.

Small craft beer houses usually use 100L-300L equipment, and the output is low.

ModelOutputCombination   modeVoltageHeating modeMaterialScope of   applicationControl mode
100L100L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireSUS304/316LHotel、wine bar.restaurant etc.Semi automatic /    automatic
   
   
Three vessels brewhouse
200L200L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse
500L500L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse
1000L1000L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse

home-beer-brewing-equipment-100L.jpg

From the above table, we can see the combination mode and heating mode of saccharification system to determine the equipment. Generally, two saccharifiers are used for saccharification combination. If it is small equipment below 500L, electric heating can be used. If it is equipment above 500L, steam heating is recommended and steam boiler needs to be added.

What equipment do you need for pub-sytle restaurant or bar?

Generally, bars, restaurants, and hotels use beer equipment of about 300L-1000L. The saccharification system is generally recommended to be heated by steam, which needs to be equipped with a steam boiler. The hot water must have a place for boiling hot water to store hot water. Generally, two-vessel saccharification equipment (saccharification filter tank + boiling cyclone) can not achieve hot water washing of spent grains, and a separate hot water tank needs to be added. The two-tank three-vessel saccharification system is saccharified in the saccharification filter tank, and the wort is naturally filtered to the whirlpool below for temporary storage, and the boiling pot can provide hot water for washing the grains. After washing the spent grains, the spent grains can be used as high-quality feed, and the wort obtained from the spent grains is refluxed and poured into a boiling pot.

500L-beer-brewing-system-WEMAC.jpg

What equipment do you need for a craft brewery?

Craft breweries generally use more than 2000L equipment, so the saccharification system generally uses three-vessel combination, four-vessel combination, five-vessel combination and above. Saccharification, filtration, boiling, and spin-down can work separately, so that continuous production can be carried out. ,Improved work efficiency.

beer-brewing-equipment_副本.png

Breweries need fermenters equipment

The fermentation system is composed of a fermentation tank. After the saccharification system in the previous step is completed, the cooled wort is put into the fermentation tank through a plate heat exchanger. After about 12-20 days of fermentation, it finally becomes beer. The size of the fermentation tank is determined by the saccharification system and the daily output.

100L-home beer-brewing-equipment-fermentator.jpgall-in-one-brewing-system.jpg

Breweries need other equipment

CodeNameNo.Component
1Malt   milling system1Malt   milling machine
2
    Mash system
1Mash/kettle   tun
2Lauter/whirlpool tun
3Hot liquor tank
4Plate   heat exchanger
5Wort   oxygenator
6Yeast addition tank
7Operation   platform
8Wort   pump
9Hot   water pump
3Fermentation system1Fermenter
2Mixing tank
3PRV
4Vent   valve
4Cleaning   system1Mobile cleaning   cart
5Cooling system1Chiller
2Glycol   water tank
3Ice water pump
6Electrical System1Fermentation   auto control
2Switchboard
3Fermentation   control solenoid valve
4Temperature   Sensor
5Wire   and Cable
6Threading   tube
7Filling system1Bottle   rinsing machine
2Linear   filling and capping machine
3Linear   sticker labeling machine
4Conveyor   system
8Steam   system1Electric   steam boiler
9Pipeline accessories1Mash,   CIP, water pipeline
2Glycol   water pipeline
3Steam   pipeline
4Air   compression pipeline
5Food   grade hose
6Other



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