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Wemac beer
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all in one brewpub brewing equipment for sale los angeles

The all in one brewpub brewing equipment is made of food grade 304 stainless steel. It provides turnkey projects from selecting high-quality large malt to malt crushing system, mash system, fermentation system, CIP cleaning system, control system, filling system, etc.All in one beer equipment belongs to micro beer equipment, which is mainly sold in bars, restaurants, hotels, barbecue shops and other places. The equipment has small volume and compact structure. The shape of beer equipment can also be designed according to the decoration in the store, so as to integrate the appearance of the equipment with the style in the store, improve the style of the store and attract consumers.

  • Brand : Wemac
  • Materials : 304/316L stainless steell
  • MOQ : 1 Uroup
  • Price : USD
  • Main market : US、UK、Europe、Australia、France,Canada and so on
  • model(number) : 50L、100L、200L、300L、500L
  • Length : according to client requiement
  • Size : according to client requiement
  • Custom : according to client requiement
  • Suitable venue : small beer brewery,craft beer brewery,home/hotel/restaurant beer brewing etc.
  • Daily production : 100L、200L、300L、500L

Trend of craft beer

The emergence of refined beer can better reflect its personalized and diversified logo. A single taste of beer can no longer meet the needs of today's young people. It can better show that it is a kind of culture and a kind of spiritual sustenance. It is not only the expression of the quality of life, but also the embodiment of personal taste. Fine brewed beer originated in the United States and transformed large-scale production into a beer with small population, localization, pursuit of quality, pursuit of individuality and multiple flavors without adding any preservatives.

home-family beer pub-bar-beer making-beer brewing_副本.jpg

Patameter of all in one brewpub brewing equipment


              Code           


Name

Specification

Qty

Material

Technical   Parameters

 

 

 

 

 

 

 

 

 

 

 

 

Mash   system

 

 

 

 

 

 

 

 

 

Main   part

 

 

01

 

 


Mash/Lauter   tun

 

 

100L

 

 

1



Stainless   steel

Dimensions:   φ500×800; total volume is 120L; effective volume is 100L. Comes with   temperature control and automatic heating. Spent grain spot

 

 

02

 


Kettle tun

 

 

100L

 

 

1

 


Stainless steel

Dimensions:   φ500×800; total volume is 120L; effective volume is 100L.

 

 

 

03

 

 


Hot liquid tank

 

 

 

100L

 

 

 

1

 


Stainless steel

Dimensions:   φ500×800; total volume is 120L; effective volume is 100L. temperature control   and automatic heating, with a coil tube to control the temperature

01


Malt milling

100Kg/h

 

1


Carbon steel

Grinding disc type   crushing, motor power 1KW.

 

02

 

 


Wort pump


Flow 1m3/h, head 8m

 

2


Stainless steel

400V, 50Hz, 0.55kW,   frequency conversion speed regulation; inlet φ38, outlet φ32 clamp connection

 

 

 

03


Plate heat   exchanger

 

BR0.1/5 1

1


Carbon steel

Two-stage 6-lead,;

Ice water inlet and   outlet G3/4, tap water inlet G1, tap water outlet φ25 clamp, wort inlet and   outlet φ25 clamp

 

 

 

 

 


Accessories

01


Mash pipeline

ISO:Φ38/Φ32

1


Stainless steel

Sanitary stainless   steel valves and pipelines, welded on one side and formed on both sides

02


Wort Thermometer

WNG/WNY(0100℃)

1

Glass/Stainless   steel

Stainless steel   metal casing thermometer

04


Measuring cylinder

φ32

1


Stainless steel

L=350

05


Saccharimeter

10°20°

2


Glass

/

 

06

出糟耙

Grain Harrow

 

L=1300

1

不锈钢

Stainless steel

/

 

 

 

Fermentation system

 

 

 


Main part

 

 

 

01

 

 

 


Fermenter

 

 

 

100L

 

 

 

1

 

 

 


Stainless steel

Single tank with   single control, overall size: φ650×1300; total volume 130L, effective volume   100L, insulation thickness 70mm; liner thickness: 2mm; liner drawing and   polishing, outer 1.5mm oil grinding wire drawing board, welding seam   polishing belt ; Equipped with sampling valve, positive and negative pressure   safety valve, valve and accessories.

 

 

Accessories

01

Food grade hose

Ф32

Inside diameter

1

Plastic

Matching hose   connector, 5 meters

01


Pipeline

Ф32


PPR

/

02


Valve

Ф32



stainless steel

/

03


Insulated pipe

Ф32

Inside diameter



Polyethylene


With PAP board and   tape

01


Pipes, valves

Ф38/Ф32

1


stainless steel


Sanitary


Control system

01



Control cabinet

500×200×300

1


Spay Plastic


Mash  


01


Inflatable head

Ф32/φ10

2


stainless steel


Clamp connect

02

Inflation hose

Ф12

5

Tube


The above parameters take 100L as an example, and the configuration table is for reference only. The specific requirements shall be determined according to the customer's requirements. The customer's site, budget, specific equipment and other requirements to determine the configuration.It can customed according to client's requirementWelcome to consult and communicate the detailed configuration.

Drawing of all in one brewpub brewing equipment

The drawings are for reference only. We will design them separately according to your requirements

drawing-all-in-one-beer-equipment.png

Mash system of all in one brewpub brewing equipment

One vessel one pot

50L-All-in-one-beer-brewing-tanks.jpg

One vessel one pot refers to the saccharification filtration boiling rotary sedimentation process of the saccharification system. It is composed of one pot, It can also be composed of saccharification / filtration pot and boiling / rotary sedimentation pot. One pot is made into two layers, with saccharification / filtration pot on the top and boiling / rotary sedimentation pot on the bottom,which has the characteristics of small floor area and simple operation.

50L-beer-brewing-system-mash-system.jpg

This saccharification system is two body and two vessel saccharification. One pot is saccharification / filtration pot, and the other pot is rotary sedimentation / boiling pot. This is generally American saccharification system, which can improve work efficiency and be more convenient to use.

beer-equipment-mash-system1.jpg

This saccharification system is a two body three vessel saccharification system. One pot is a saccharification / boiling pot, the other pot is a filter pot above and a rotary sink pot below. This is generally a German saccharification system, which is more widely used. It can not only save cost, easy to use, simple operation and continuous work.

4-vessel-brewhouse-of-beer-brewing-equipment.jpg

The saccharification system can also be made into three bodies, three devices and four bodies, which is suitable for 2-4 batches of production every day, suitable for continuous work and simpler operation.

Selection of mash system for all in one beer equipment

The mash system should be determined according to the customer's site, daily production output, daily production batch, customer's use habits, budget, etc. when you choose to be a bar, you must tell us your needs, and we will design the best scheme for you, so that you can use it more comprehensively and brew more unique beer.

Fermentation system of all in one brewpub brewing equipment

Number of fermentation tanks

The number of fermentation tanks is determined by the batch produced every day and the type of beer produced. For example, for the 500L beer system, two batches are made every day. For each batch, we suggest to use 6 fermentation tanks, and 12 fermentation tanks are required for two batches.

Cooling system of fermentation tank

The fermentation system is one of the key steps to form beer. During the fermentation process, beer must be kept at about 8 degrees, which requires high cooling requirements. We generally use the liquid of ethylene glycol after alcohol to cool in the evaporator box of ammonia refrigerator, and the temperature is generally controlled at about - 5C. It is mainly used for wort cooling and fermentation tank cooling.

100L-beer-brewing-equipment.jpg

Each customer's scheme is different. The above scheme is only for reference. If you first make refined beer and want to open a bar, and don't know how to choose equipment, please tell us your needs. We provide turnkey service, from malt selection, beer equipment design, filling, labeling, etc,


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Contact
  • Address : Block B, Headquarters Base ABP, No.2600, Zhuangjian Road, Weifang City, Shandong, China
  • Joseph WhatsApp : +8617863612639
  • Naomi WhatsApp : +8615315252862
  • Tel/Fax : +86-536-8800237
  • Email : export@wemac.cn

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