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microbrewery equipment for sale

Micro beer equipment is generally used in hotels, barbecue shops, restaurants, bars, resorts and other dining and entertainment places. It is suitable for places with small output and has the advantages of small footprint and attracting consumers. Micro beer equipment usually refers to beer equipment below 500L. If you want to make craft beer equipment, you will not be too accurate in market positioning, and do not want to invest too much, then you can start with a set of micro beer equipment, which is the best choice for beginners and those who are just beginning to make beer.

  • Brand : Wemac
  • Materials : 304/316L stainless steell
  • MOQ : 1 Uroup
  • Price : USD
  • Main market : US、UK、Europe、Australia、France,Canada and so on
  • model(number) : 50L、100L、200L、300L、500L
  • Length : according to client requiement
  • Size : according to client requiement
  • Custom : according to client requiement
  • Suitable venue : small beer brewery,craft beer brewery,home/hotel/restaurant beer brewing etc.
  • Daily production : 100L、200L、300L、500L

microbrewery equipment for sale

Before using the micro beer equipment

Make careful judgments on site selection and surrounding customers. Don't rush the capital investment, prepare for technical training first. In addition to learning craft beer technology, hurry up to discuss and revise business plans, enrich your own craft beer knowledge reserve, and further calculate the cost of craft beer equipment and decoration.

The use of micro beer equipment at this stage

Pub-style restaurant or bar

Usually use equipment of more than 300L, this kind of brewing usually has several fixed recipes, because they must ensure the uniformity of taste when they are sold in the store. This kind of investment is suitable for people with experience in hotel restaurant business, with catering, performing arts and music. Of course, there are not a few good restaurants in some big cities. The sales of drinks are stable, and the store has its own characteristics, which can reflect the unique crafting culture and make people immersive.



Small craft beer house

The daily output is 100L-300L, usually operating in a studio mode, and the sales channels are online sales and social marketing. Because of the relative rent and equipment investment due to the studio, it is suitable for entry-level entrepreneurs. However, the alcohol supply will be cut off, and sometimes there will be no alcohol for sale.

Models of micro brewing equipment for sale

 all in one micro brewing euipment for sale


The all-in-one machine means that the saccharification system is completed in one pot, that is, saccharification-filtration-boiling-spin-sinking. This method is not limited by space, has a small footprint, is flexible, and is generally rarely used. Generally suitable for equipment below 200L.

Combination of mash system of micobrewery equipment 

ModelOutputCombination   modeVoltageHeating modeMaterialScope of   applicationControl mode
100L100L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireSUS304/316LHotel、wine bar.restaurant etc.Semi automatic /    automatic
Three vessels brewhouse
200L200L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse
500L500L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse
1000L1000L/batchTwo   vessels brewhouse380V/220Vby steam,by electricity,by fireHotel、wine bar.restaurant etc.
Three vessels brewhouse
RemarkThe above models can be customized according to   the requirements

500L-5HL-system-beer making-fermenter-brewery.jpg

Let's take the mash system with two vessels and three pots as an example, that is, one container is a mash and boiling pot, the upper tank of the other container is a lauter tun, and the lower tank is a whirlpool tun.

Two-pot three-vessel mash system + 6 fermentation tanks + 1 refrigerant tank + Siemens PLC automatic touch screen electric control cabinet + malt grinder + two-stage plate heat exchanger mash pot

1. The mash process is equipped with agitation for multi-step sugar extraction, and the wort is clear; 2. The mash filtration process can wash the spent grains 2 to 4 times, and the sugar leaching rate is high; 3. The wort cooling time is 30-40 minutes, two-stage type Plate-change cooling, high cooling efficiency, convenient to add yeast, no pollution, no oxidation of wort, excellent color and no odor; Shandong Jingying Machinery Manufacturing Co., Ltd. 4. The overall brewing time is about 7 hours. Fermentation tank 1. Refrigerant tank is equipped with Siemens PLC control system, automatic temperature control, small error, low failure rate, and not easy to damage after long-term operation; 2. Miller plate jacket cooling, fermentation liquid is not easy to freeze, good taste, beautiful color; 3. The inner tank of the fermentation tank is 2~3.5mm thick, and the imported Kieselman mechanical pressure control valve has high pressure control accuracy and no risk of tank explosion.

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  • Address : Block B, Headquarters Base ABP, No.2600, Zhuangjian Road, Weifang City, Shandong, China
  • Joseph WhatsApp : +8617863612639
  • Naomi WhatsApp : +8615315252862
  • Tel/Fax : +86-536-8800237
  • Email : export@wemac.cn


Fermentation Tank