China brewery equipment

Well-known China brewery equipment company-WEMAC

1. WEMAC was established in 1958 and has more than 60 years of experience in beer equipment. The longest manufacturer of beer equipment has been for more than 60 years. We have rich experience in beer equipment.

2. Gathering industry highly educated professional and technical talents, equipped with advanced production equipment, perfect quality system and high-quality services, with high-quality, cost-effective products at the forefront of the development of the craft beer equipment industry, and always focusing on customer needs Product personalized, customized design, committed to building a Chinese craft beer equipment brand.

3. Shandong Eagle Machinery Co.,Ltd will adhere to the development strategy of "quality to build a brand", continue to give back to users with high-quality and efficient products and services, continue to study, improve and innovate, and improve the stability and convenience of products; always focus on the fine craftsmanship of the fine brewing product line Careful work, adhere to the spirit of craftsman, with the attitude of experts, carry technology, innovation and responsibility, build a trustworthy brand for the nation and the world, and let the world pay attention to China's intelligent manufacturing!

   

Features of China brewery Equipment

The systems involved in beer brewing are: 1. Malt crushing system. 2. Saccharification system. 3. Fermented sake system. 4. Energy system. 5. CIP cleaning system. 6. Control system, 7. Canning equipment, and other auxiliary systems.

The mian system of China brewery Equipment

mash system

The mash system is the core of the whole set of equipment and is responsible for the process of making malt into wort. Namely: "mash-lauter-boiling-whirlpool" four main process steps; these four functional steps are completed by several tanks, called "mash with several devices". The hot liquor boiler is an auxiliary equipment.

Fermentation system

1. The inner tank is made of SUS304, thickness 3mm; outer is made of SUS304, thickness 2mm; 
2. Miller board jacket, material SUS304, thickness 1.5mm, the cooling area of the cylinder is about 40% of the surface of the cylinder, and the cooling area of the cone is about 50% of the surface of the cone.
3. Polyurethane foam insulation, thickness 80mm.
4. The tank can withstand a pressure of 2.5bar.
5. Cone compression design at 60°.
6. 20% empty capacity. The upper part of the cylinder of the tank is flush with the bottom of the washing ball,
7. Equipped with a washing ball, the installation position is slightly lower than the welding seam between the cylinder and the head, and the washing pipe is Ø32.
8. The internal roughness is less than or equal to 0.4um, and there is no deformation, no scratches, and the welding seam is 2B surface.
9. The upper part is equipped with manhole and positive and negative pressure safety valve, single head.
10. The tank body is equipped with temperature sensor (-10--150℃, 4-20mA signal, L=200mm, 50.5 chuck connection, brand Forex), sampling valve; there is a sewage outlet at the bottom, and a wine valve at the bottom of the cone , Dried hops φ100.
11. The bottom drain pipe Ø38.
12. The internal 2B surface of the equipment, pickling passivation treatment, external surface drawing treatment, beautiful appearance, pipeline layout, opening position, etc.

If you are looking for a Chinese beer equipment company, please contact us. We will provide one-stop service from site planning, site selection, technical exchanges, determining technical parameters, to equipment processing, equipment installation, and equipment training.