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Beer, as the most favorite beverage of the public, has a large sales volume, especially in bars, restaurants, tea restaurants, shopping malls, supermarkets and other places. More and more people try to brew beer by themselves, especially with a certain customer base. The price of commercial beer equipment has become a problem for everyone to consider. How much does it cost to buy a set of commercial beer equipment? The models and sizes of commercial beer equipment vary greatly, ranging from 100L to 2000L; In terms of technical configuration, there are low configuration, standard configuration and high configuration; From the control system, there are semi-automatic, full-automatic, etc. These factors affect the cost of commercial beer equipment.
Commercial micro brewing equipment cost
Commercial beer equipment includes small beer equipment, which is mainly used in places with small output and small floor area. It usually refers to 100l-300l beer equipment. To know the price, first of all, we should clarify its configuration.
100L commercial breweing system configuration and cost
 | Name | Specification | Qty | Material | Technical Parameters | ||
Mash system |
Main part |
01 |
Mash/Lauter tun |
100L |
1 |
Stainless steel | Dimensions: φ500×800; total volume is 120L; effective volume is 100L. Comes with temperature control and automatic heating. Spent grain spot |
02 |
Kettle tun |
100L |
1 |
Stainless steel | Dimensions: φ500×800; total volume is 120L; effective volume is 100L. | ||
03 |
Hot liquid tank
|
100L |
1 |
Stainless steel | Dimensions: φ500×800; total volume is 120L; effective volume is 100L. temperature control and automatic heating, with a coil tube to control the temperature | ||
01 | Malt milling | 100Kg/h |
1 | Carbon steel | Grinding disc type crushing, motor power 1KW. | ||
02 |
Wort pump | Flow 1m3/h, head 8m |
2 | Stainless steel | 400V, 50Hz, 0.55kW, frequency conversion speed regulation; inlet φ38, outlet φ32 clamp connection | ||
03 | Plate heat exchanger
| BR0.1/5 1㎡ | 1 | Carbon steel | Two-stage 6-lead,; Ice water inlet and outlet G3/4, tap water inlet G1, tap water outlet φ25 clamp, wort inlet and outlet φ25 clamp | ||
Accessories | 01 | Mash pipeline | ISO:Φ38/Φ32 | 1 | Stainless steel | Sanitary stainless steel valves and pipelines, welded on one side and formed on both sides | |
02 | Wort Thermometer | WNG/WNY(0～100℃) | 1 | Glass/Stainless steel | Stainless steel metal casing thermometer | ||
04 | Measuring cylinder | φ32 | 1 | Stainless steel | L=350 | ||
05 | Saccharimeter | 10°、20° | 2 | Glass | / | ||
06 | Grain Harrow
| L=1300 | 1 | Stainless steel | / | ||
Fermentation system |
Main part |
01 |
Fermenter |
100L |
3 |
Stainless steel | Single tank with single control, overall size: φ650×1300; total volume 130L, effective volume 100L, insulation thickness 70mm; liner thickness: 2mm; liner drawing and polishing, outer 1.5mm oil grinding wire drawing board, welding seam polishing belt ; Equipped with sampling valve, positive and negative pressure safety valve, valve and accessories. |
Accessories | 01 | Food grade hose | Ф32 （Inside diameter） | 1 | Plastic | Matching hose connector, 5 meters | |
01 | Pipeline | Ф32 | PPR | / | |||
02 | Valve | Ф32 | stainless steel | / | |||
03 | Insulated pipe | Ф32 （Inside diameter） | Polyethylene | With PAP board and tape | |||
01 | Pipes, valves | Ф38/Ф32 | 1 | stainless steel | Sanitary | ||
Control system | 01 | Control cabinet | 500×200×300 | 1 | Spay Plastic | Mash | |
01 | Inflatable head | Ф32/φ10 | 2 | stainless steel | Clamp connect | ||
02 | Inflation hose | Ф12 | 5 | Tube | |||
The above configuration and pictures are American three barrels of saccharification system, which are commonly used equipment. The equipment configuration is different, and the price gap is large. The cost of 100L commercial beer equipment is about 20000 US dollars.
200L-300L commercial breweing system configuration and cost
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