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Commercial craft beer equipment
Craft beer, brewed and drunk on the spot, maintains the natural freshness and nutrition of beer. It is rich in more than 17 kinds of amino acids, including eight kinds of amino acids that are essential to the human body and cannot be synthesized, as well as more than 11 kinds of vitamins, especially the rare B-vitamins in other foods. In addition, the brewer can configure yellow beer, black beer, green beer according to the different tastes of guests To meet the needs of consumers at different levels and tastes.
Craft beer is brewed by craft beer equipment. Let's take a look at the basic principles and characteristics of craft beer equipment!
Basic principle of commercial craft beer equipment
We all know that the main raw materials of craft beer are barley, water, hops and yeast.
The basic principle of commercial process beer equipment is to crush malt and barley separately from the crusher to the degree of comminution suitable for saccharification and control. Then the crushed malt and starch are added to warm water respectively to gelatinization and then adjust the temperature. Put the starch into the saccharification pot and keep the temperature at 45-52 ℃, which is suitable for protein decomposition. The crushed malt is liquefied in the gelatinization pot and maintained at 62-70 degrees, which is suitable for saccharification and manufacturing wheat mash. Then the temperature of wheat mash is increased by leaching or boiling. Then filter out the wort, put it into a boiling pot to boil, add hops to adjust it to a certain concentration, enter the rotary sedimentation tank to separate the thermal coagulates, and the clarified wort enters the cooler to cool to 5 ~ 8 ℃. Fermentation: the cooled wort is added with yeast and sent to the fermentation tank or cylindrical cone bottom fermentation tank for fermentation. It is cooled with snake tube or jacket and the temperature is controlled.
Craft beer fermentation process is the normal life activity of beer yeast using the fermentable substances in wort under certain conditions. Its metabolite is the desired product - craft beer. Due to the different types of yeast, the fermentation conditions, product requirements and flavor are different, and the fermentation methods are also different, which also has certain requirements for commercial beer equipment. Beer can be divided into top fermented beer and bottom fermented beer according to different types of yeast fermentation.
Product characteristics of commercial craft beer equipment
Commercial craft beer equipment has the advantages of simple process, easy operation, normal temperature brewing and normal temperature preservation: the fundamental difference between normal temperature brewing process and low-temperature brewing process is that it does not need to go through the complex process of raw material crushing → gelatinization → saccharification → boiling → filtration → wort. Because the beer raw material used is the processed "wort", it can be fermented directly with water without low-temperature operation. The whole brewing process is carried out at room temperature, and the brewed beer is suitable for storage at room temperature. As a beer equipment for commercial use, the continuous stability of beer production and equipment is also an important consideration.
Short brewing cycle, long shelf life, nutrition and freshness: the beer produced by normal temperature brewing process is a pure nutritional fresh beer, which does not need filtration and high-temperature sterilization, so the beer retains its unique flavor and nutrients. The brewing cycle only takes 7-12 days, and the shelf life of brewed beer can reach more than 2-3 months.
How to choose commercial beer equipment for catering and bar?
There are many business models for home brewed beer, which also provides many choices for friends who want to start a business. It's a good choice whether it's a home brewed beer house, catering, bar, hotel or wholesale, and the two modes of catering and bar are very popular. We will introduce how to choose commercial beer equipment for these two modes.
Introduction commercial beer equipment in catering industry to avoid red sea competition
Now there are more and more restaurants, especially hot pot, self-help and barbecue. The market competition is fierce, and how to stand out and impress consumers is a difficult problem. As home brewed beer has become a new favorite, more and more catering bosses have found business opportunities and introduced commercial beer equipment to brew their own beer.
We should be clear that making home brewed beer is to create highlights and add features in the store, so as to attract consumers. Therefore, for the choice of beer equipment, we first think of commercial beer equipment, followed by the type. When selecting the type, you need to consider how large the beer equipment covers, how convenient the operation is, how much the investment is, and how large the capacity and quantity of beer equipment can be selected in combination with the beer consumption in your own store. Take the integrated beer equipment I use as an example. The daily sales of beer in the store is 400 kg, so I choose the beer equipment with a capacity of 500L, which is composed of one saccharification tank and three fermentation tanks.
There are not many kinds of home brewed beer in restaurants. We can focus on two or three popular home brewed beer, so we don't need too many fermentation tanks, which saves the cost. Of course, for friends with sufficient funds, it is not a problem to do more.
Bars choose commercial beer equipment to save costs
There are many kinds of bars, such as slow shake bar, clear bar, performance bar, theme bar, etc. If you want to stand out in these different types of bars, you must have your own very prominent characteristics, and home brewed beer is a good choice. This can not only increase the types of drinks in the store, but also attract consumers, but also replace some drinks with poor sales and save costs.
Self brewed beer in the bar can be used as the main product, and there must be many types to do, and the selected beer equipment is also commercial. In the selection of beer equipment, we should also consider the sales volume, floor area and operation degree. Because there are many kinds of self brewed beer, we need more fermentation tanks, which requires us to choose beer equipment with small floor area and small capacity. As I learned, wemac's commercial beer equipment covers a very small area and has a capacity of 100L, 200l, 300L and 500L for you to choose from.
Bars are places to drink, so there must be more kinds of home brewed beer, so as to attract different consumers. Therefore, beer equipment should be easy to operate, small floor area and small capacity. The purpose of this selection is also to save cost.
The above is how to choose beer equipment for the two modes of catering and bar. After understanding these, we can let you know which mode to do and how to choose beer equipment and home brewed beer, so that you can operate the store faster and make profits earlier.
How craft breweries choose commercial beer equipment
With regard to the rapid popularity of craft beer in the world, many people see business opportunities and feel that it is developing well. They intend to enter the craft industry. Recently, many customers have come to the factory to consult the craft beer equipment, but they have just come into contact with this aspect. It is not clear how to choose wemac beer, a professional craft beer equipment manufacturer, Today I take this opportunity to introduce myself to you. After learning, you can correctly choose your own beer equipment
Will not choose commercial craft beer equipment? Professional commercial beer equipment manufacturers teach you correct identification
Beer brewing process is very simple, but the process is extremely important. There will be slight differences in the wine brewed each time, which is not only a problem of raw materials, but also related to factors such as equipment and time. As a novice, you want to choose a set of equipment suitable for yourself, mainly from the following aspects.
Selection of commercial process beer equipment
1. Personal aspect: after having an idea, first think about the purpose of making craft beer, whether you want to make home brew, or commercial beer houses, hotels, restaurants, or invest in breweries. The size and configuration of commercial equipment shall be determined according to its own budget, requirements for site (site selection and size) and budget daily output.
2. Beer equipment manufacturers: need to go to the manufacturer for field investigation to see the manufacturer's strength, reputation, cost performance and service plan.
3. Commercial beer brewing equipment: it is not enough to only consider the manufacturer, mainly in terms of equipment, quality, processing, function, etc. To ensure the stability and accuracy of process operation.
Commercial small beer equipment should be fully considered for later expansion
Small beer equipment mainly refers to self brewed beer equipment and craft beer equipment used in hotels, bars, restaurants and wineries. The fermentation tank is mainly 500L and 1000L. The number of fermentation tanks in the early stage can be reduced to 6-8. It is relatively easy to expand production and add fermentation tank in the later stage.
The investment and construction of small and medium-sized breweries is mainly carried out by stages. In this way, the early capital investment pressure and market sales pressure are relatively small. When the production is stable and the market expands, we will make preparations for production expansion.
Beer brewing has a variety of processes, and beer equipment belongs to non-standard equipment. At present, there is no unified international standard or industry standard. They are all the enterprise's own standards. This is an outline explanation and explanation of the whole system according to the problems concerned by the market and our professional experience.
If you are considering entering the home brewed beer or craft beer industry. Whether it is investing in bars, wineries, catering, or small and medium-sized breweries, it is necessary to have a clear understanding of the requirements of beer brewing process and equipment process configuration.
Commercial beer equipment is at the heart of the modern brewing industry. This article will look at 2000 liter commercial beer equipment, a moderately sized brewing system suitable for small to medium sized bars, restaurants and breweries. We'll learn about its key components, operational processes, and the business considerations associated with them.
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